Description
Chapters on drying
fruits,
vegetables,
meats,
fish,
herbs,
nuts,
grains,
dairy products,
crafts,
cake decorating,
potpourri,
sachets,
macrame beads,
dough art,
wreaths, raw and living foods and much more.
Recipes for:
raw foods,
hot/cold appetizers,
soups,
salads,
main/side dishes,
sauces,
beverages,
desserts,
snacks,
trail mixes,
breads and more.
This is the New Third Edition complete with a new Chapter on Raw and Living Foods.
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