Description
- Hand harvested coarse sea salt
- Pumped up from a pristine underground sea water lake over 400 years old
- Harvested on the shores of west Africa, St Helena Bay
- No ordinary salt a gourmet delicacy that enhances any dish with unforgettable flavour and finesse
- High in calcium and trace minerals
- Non iodated
- 100% pure and natural: no chemicals, fillers or free flow agents
- Low moisture absorption
Size options Choose from the dropdown menu top right: 500g or 1kg
Directions Can be used in grinders
Due to its strong taste use less salt than you usually would a little goes a long way Store in a cool, dry place
Tip: grind over a dish at the last minute to savour the pleasure of the slight crackle and then delicious melting of the salt
Did you know: as local artisanal salts become more appreciated around the world, salt connoisseurs are now using terms to describe their flavours much like you would cheese or wine - instead of the using the word
terroir, which describes the influence of the local earth on foods like cheese and wine, some salt makers are adopting the term
merroir, or influence of the sea.
Allergens Could contain traces of Iodine
Ingredients Unrefined coarse sea salt
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