Description
- 248 pages
- Paperback
- Seasonal vegan recipes
This book is a treasure trove of mouth-watering vegan culinary gems collected by Antonia de Luca over the course of her colourful and varied career as a professionally trained raw food chef. Her family heritage is one of a magical Italian passion for food, which she has channeled into a love for raw healthy Vegan cuisine. Antonia not only shares the secrets of her delicious cuisine, but the enchanting background of her family and childhood (she is Gary Players granddaughter!) which all had a huge influence in the founding of her successful Vegan restaurant The Leafy Greens Café.
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