Unbranded

Wonderbag

From R443.00 at 1 Shops
Wonderbag

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Wonderbag

Please Note: The images shown above serve only as a general guide; because the Wonderbags are made by hand, the pattern of the fabrics may vary. Medium Wonderbag - holds up to a 10L pot Made with colourful shwe-shwe fabric with foam filling. Includes a toggle for easier closing. Convenient: Sav...
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From R443.00 at 1 Shops
Wonderbag
 0 Reviews

Wonderbag

From R443.00
at 1 Shops
Wonderbag

Write a Review

Please Note: The images shown above serve only as a general guide; because the Wonderbags are made by hand, the pattern of the fabrics may vary. Medium Wonderbag - holds up to a 10L pot Ma...
More details

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<em style="line-height: 20.7999992370605px;"><strong>Please Note: </strong></em><em><strong>The images shown above serve only as a general guide; because the Wonderbags are made by hand, the pattern of the fabrics may vary.</strong></em> Medium Wonderbag - holds up to a 10L pot Made with colourful shwe-shwe fabric with foam filling. Includes a toggle for easier closing. <ul> <li>Convenient: Saves meal preparation time and is so easy to use</li> <li>Versatile: Can be used to cook a wide variety of your favourite meals</li> <li>Portable: Great for camping and braais</li> <li>Cost-effective: Using the Wonderbag can reduce your family's annual energy usage by up to 30%!</li> <li>Clean: Reduces the need for stove and oven use, cutting down on your households CO2 emissions</li> <li>Safe: Less use of stoves means fewer accidents in the kitchen</li> <li>Sustainable: Cuts down on waste, saves water and food! The constant temperature of the Wonderbag prevents burning and reduces evaporation.</li> <li>Healthy: The insulated slow-cooking process stops valuable nutrients from evaporating.</li> <li>Proudly South African.</li> </ul> Wonderbag founder Sarah Collins first started developing this unique slow-cooker in 2007, as a way to cope with the frequent power cuts in South Africa at the time. Sarah soon realised that this electricity-free insulated cooking bag could provide millions of people in impoverished communities with a safer, more affordable and sustainable alternative to cooking with kerosene, paraffin or wood. Since then, the Wonderbag has been used to empower women living in rural communities around the world, giving them back time to care for their families, reducing the risk of smoke inhalation and burns, and saving them precious resources and annual income. Try the revolutionary Wonderbag for yourself and experience a cleaner, greener way of nourishing your family! These wholesome family recipes below are so easy to make, and show how much time you can save by using the Wonderbag: <em><strong>Recipe for Brown Rice with Vegetables using the Wonderbag:</strong><br /> <strong style="line-height: 1.6em;">Ingredients:</strong></em> <ul> <li>1 cup brown rice</li> <li>Olive oil</li> <li>2 cups water (or vegetable stock)</li> <li>1 yellow onion</li> <li>1 cup of diced carrots and celery</li> <li>1 bay leaf</li> <li>Salt to taste</li> </ul> <em><strong>Method:</strong></em> <ul> <li>Heat the olive oil over medium heat</li> <li>Add the onions and cook until soft (about 5 min)</li> <li>Stir in the vegetables and cook for about 3 minutes</li> <li>Add the rice, water and bay leaf and bring to a boil</li> <li>Boil on the stove for 5 minutes</li> <li>Place your lidded pot in the Wonderbag for a minimum of 1.5 hours to finish cooking  </li> </ul> <em><strong>Recipe for Lentils Umbria using the Wonderbag:</strong><br /> <strong style="line-height: 1.6em;">Ingredients:</strong></em> <ul> <li>4 yellow onions, roughly chopped</li> <li>3 carrots, finely diced</li> <li>3 celery stalks, finely diced</li> <li>1 teaspoon of chopped garlic</li> <li>¼ cup of olive oil</li> <li>500g (approx. 3 cups) of dry lentils</li> <li>3 cups chardonnay</li> <li>1kg of fresh, ripe cherry tomatoes, finely puréed</li> <li>2 cups of fresh basil, finely chopped, loosely packed</li> </ul> <em><strong>Method:</strong></em> <ul> <li>Soak the lentils overnight, drain and discard water</li> <li>Heat the olive oil over medium heat in a large pot</li> <li>Add the onions & cook until soft (about 5 min)</li> <li>Add the celery & carrot, cook until soft (about 5 min)</li> <li>Add the lentils & wine, cook until the wine has evaporated, stirring frequently (about 8 min)</li> <li>Add puréed tomatoes and bring to a boil</li> <li>Reduce heat to medium and let it bubble for about 5 min</li> <li>Place your lidded pot in the Wonderbag for 5-7 hours to finish cooking</li> <li>Season with salt and pepper to taste, stir in the chopped basil and serve </li> </ul> <strong style="line-height: 1.6em;">Dire

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Wonderbag

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Features

Manufacturer

Unbranded

Model Number

SKU4733

Please Note: The images shown above serve only as a general guide; because the Wonderbags are made by hand, the pattern of the fabrics may vary. Medium Wonderbag - holds up to a 10L pot Made with colourful shwe-shwe fabric with foam filling. Includes a toggle for easier closing.
  • Convenient: Saves meal preparation time and is so easy to use
  • Versatile: Can be used to cook a wide variety of your favourite meals
  • Portable: Great for camping and braais
  • Cost-effective: Using the Wonderbag can reduce your family's annual energy usage by up to 30%!
  • Clean: Reduces the need for stove and oven use, cutting down on your households CO2 emissions
  • Safe: Less use of stoves means fewer accidents in the kitchen
  • Sustainable: Cuts down on waste, saves water and food! The constant temperature of the Wonderbag prevents burning and reduces evaporation.
  • Healthy: The insulated slow-cooking process stops valuable nutrients from evaporating.
  • Proudly South African.
Wonderbag founder Sarah Collins first started developing this unique slow-cooker in 2007, as a way to cope with the frequent power cuts in South Africa at the time. Sarah soon realised that this electricity-free insulated cooking bag could provide millions of people in impoverished communities with a safer, more affordable and sustainable alternative to cooking with kerosene, paraffin or wood. Since then, the Wonderbag has been used to empower women living in rural communities around the world, giving them back time to care for their families, reducing the risk of smoke inhalation and burns, and saving them precious resources and annual income. Try the revolutionary Wonderbag for yourself and experience a cleaner, greener way of nourishing your family! These wholesome family recipes below are so easy to make, and show how much time you can save by using the Wonderbag: Recipe for Brown Rice with Vegetables using the Wonderbag:
Ingredients:
  • 1 cup brown rice
  • Olive oil
  • 2 cups water (or vegetable stock)
  • 1 yellow onion
  • 1 cup of diced carrots and celery
  • 1 bay leaf
  • Salt to taste
Method:
  • Heat the olive oil over medium heat
  • Add the onions and cook until soft (about 5 min)
  • Stir in the vegetables and cook for about 3 minutes
  • Add the rice, water and bay leaf and bring to a boil
  • Boil on the stove for 5 minutes
  • Place your lidded pot in the Wonderbag for a minimum of 1.5 hours to finish cooking  
Recipe for Lentils Umbria using the Wonderbag:
Ingredients:
  • 4 yellow onions, roughly chopped
  • 3 carrots, finely diced
  • 3 celery stalks, finely diced
  • 1 teaspoon of chopped garlic
  • ¼ cup of olive oil
  • 500g (approx. 3 cups) of dry lentils
  • 3 cups chardonnay
  • 1kg of fresh, ripe cherry tomatoes, finely puréed
  • 2 cups of fresh basil, finely chopped, loosely packed
Method:
  • Soak the lentils overnight, drain and discard water
  • Heat the olive oil over medium heat in a large pot
  • Add the onions & cook until soft (about 5 min)
  • Add the celery & carrot, cook until soft (about 5 min)
  • Add the lentils & wine, cook until the wine has evaporated, stirring frequently (about 8 min)
  • Add puréed tomatoes and bring to a boil
  • Reduce heat to medium and let it bubble for about 5 min
  • Place your lidded pot in the Wonderbag for 5-7 hours to finish cooking
  • Season with salt and pepper to taste, stir in the chopped basil and serve 
Dire
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Please Note: The images shown above serve only as a general guide; because the Wonderbags are made by hand, the pattern of the fabrics may vary. Medium Wonderbag - holds up to a 10L pot Made with colourful shwe-shwe fabric with foam filling. Includes a toggle for easier closing.
  • Convenient: Saves meal preparation time and is so easy to use
  • Versatile: Can be used to cook a wide variety of your favourite meals
  • Portable: Great for camping and braais
  • Cost-effective: Using the Wonderbag can reduce your family's annual energy usage by up to 30%!
  • Clean: Reduces the need for stove and oven use, cutting down on your households CO2 emissions
  • Safe: Less use of stoves means fewer accidents in the kitchen
  • Sustainable: Cuts down on waste, saves water and food! The constant temperature of the Wonderbag prevents burning and reduces evaporation.
  • Healthy: The insulated slow-cooking process stops valuable nutrients from evaporating.
  • Proudly South African.
Wonderbag founder Sarah Collins first started developing this unique slow-cooker in 2007, as a way to cope with the frequent power cuts in South Africa at the time. Sarah soon realised that this electricity-free insulated cooking bag could provide millions of people in impoverished communities with a safer, more affordable and sustainable alternative to cooking with kerosene, paraffin or wood. Since then, the Wonderbag has been used to empower women living in rural communities around the world, giving them back time to care for their families, reducing the risk of smoke inhalation and burns, and saving them precious resources and annual income. Try the revolutionary Wonderbag for yourself and experience a cleaner, greener way of nourishing your family! These wholesome family recipes below are so easy to make, and show how much time you can save by using the Wonderbag: Recipe for Brown Rice with Vegetables using the Wonderbag:
Ingredients:
  • 1 cup brown rice
  • Olive oil
  • 2 cups water (or vegetable stock)
  • 1 yellow onion
  • 1 cup of diced carrots and celery
  • 1 bay leaf
  • Salt to taste
Method:
  • Heat the olive oil over medium heat
  • Add the onions and cook until soft (about 5 min)
  • Stir in the vegetables and cook for about 3 minutes
  • Add the rice, water and bay leaf and bring to a boil
  • Boil on the stove for 5 minutes
  • Place your lidded pot in the Wonderbag for a minimum of 1.5 hours to finish cooking  
Recipe for Lentils Umbria using the Wonderbag:
Ingredients:
  • 4 yellow onions, roughly chopped
  • 3 carrots, finely diced
  • 3 celery stalks, finely diced
  • 1 teaspoon of chopped garlic
  • ¼ cup of olive oil
  • 500g (approx. 3 cups) of dry lentils
  • 3 cups chardonnay
  • 1kg of fresh, ripe cherry tomatoes, finely puréed
  • 2 cups of fresh basil, finely chopped, loosely packed
Method:
  • Soak the lentils overnight, drain and discard water
  • Heat the olive oil over medium heat in a large pot
  • Add the onions & cook until soft (about 5 min)
  • Add the celery & carrot, cook until soft (about 5 min)
  • Add the lentils & wine, cook until the wine has evaporated, stirring frequently (about 8 min)
  • Add puréed tomatoes and bring to a boil
  • Reduce heat to medium and let it bubble for about 5 min
  • Place your lidded pot in the Wonderbag for 5-7 hours to finish cooking
  • Season with salt and pepper to taste, stir in the chopped basil and serve 
Dire

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