Description
What makes a good knife?
Sharpness - Most important is how well its blade will take and hold an edge.
Durability - A good knife will stand up to generations of daily use without undue wear or deterioration.
Hygiene - Materials and construction details of the handle should minimize crevices that offer hospitality to bacteria.
Why colour code your kitchen?
Prevent cross contamination between different areas in the kitchen or different food types
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