Description
This product is a substitute for eggs and contains no cholesterol, lactose, or eggs. It can be used in cakes, meringues, and mayonnaise recipes, and is also great for stocking in the pantry.
Orgran No Egg Replacer is the perfect baking solution for vegans and those with egg allergies. This product is made with plant-based ingredients and is free from gluten, dairy, nut, and soy. It is the ideal egg substitute for all your baking needs.
This product is incredibly versatile. It can be used as a binding agent in baking, such as for cakes, muffins, and cookies, as well as to make omelets, quiches, and custards. It's also great for salads, sauces, and other dishes that traditionally use eggs.
Orgran No Egg Replacer contains no eggs or animal derivatives, so it is suitable for vegans and vegetarians. The ingredients are simple and natural, with no artificial colors or flavors. It is also certified as kosher and suitable for Halal diets.
This product is easy to use. Simply add the desired amount to your mixture and stir. The product is designed to work in a 1:1 ratio with eggs, so there's no need to adjust the recipe.
Each 200g box contains enough egg replacer to make up to 12 dozen eggs. The product provides excellent results without compromising on taste or texture. It is light and fluffy, with a subtle flavor.
Overall, Orgran No Egg Replacer is a great choice for anyone looking for a convenient and healthy egg-free baking option. This product is perfect for those who cannot consume eggs or are following vegan or vegetarian diets. It is also a great choice for anyone who wants to experiment with egg replacers in their cooking.
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