Description
SPECIFICATIONS
Your stove is arguably the most important appliance in your kitchen. Gas generally is less costly to run and has less of an impact on the environment overall. When it comes to precise temperature control, gas cooktops have a clear advantage. You can use any type of cookware on a gas range without damaging the burners.
As far as initial cost goes, gas cooktops are a little more expensive than electric smooth-tops. However, the cost of operating a gas cooktop is noticeably less than that of an electric, so you may find that you will save enough over time to make up for the higher initial cost of a gas cooktop.
Here are a few Pro's when converting from an electric stove to a gas stove:
Gas Ranges
Pros:
More even stove top heat for cooking.
Easy to gauge and precisely adjust the level of heat by altering the flame.
Gas is inexpensive, abundantly available and clean burning.
Gas ranges are less expensive to operate than electric ranges.
The heat from a gas flame heats the sides, as well as the bottom, of pans, cooking food faster.
Able to change temperature rapidly. You can immediately remove the heat when the flame is turned off, so you can still leave food on the stove to rest without continuing to cook.
Less ambient heat to the rest of the kitchen.
PLEASE NOTE THIS IS A GAS STOVE WITH A GAS OVEN
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