Description
Retained-heat cooking is an age-old 'haybox' concept of insulation that has become popular again today in South Africa's current load-shedding crisis. You may already be aware of the Wonderbag or the Hot Box which are similar in use. We are pleased to present the HotBag, a non-bulky thermal cooker which is an asset to our modern lifestyle in the kitchen. Designed to fold neatly away in a drawer, in easy reach of the stove, HotBags are made with a heat-reflective foil inside the insulation. You can use HotBags to cook all foods that contain some water - in normal time! After bringing the food to the boil on the stove you can safely continue the cooking process using retained heat. When in doubt, HotBag it! It will save you time and trouble besides electricity.
Volume: 5 litres. 41 x 48cm. Fastens with a tape and toggle.
41 x 48cm LARGE HotBag
Features:
Uses about 66% less electricity in normal cooking procedures.
Meals can safely be left cooking unattended.
Meals are more delicious and more nutritious when cooked just below boiling point.
The heat-reflective foil prevents moisture loss.
Using a HotBag does not lengthen normal cooking time.
Food remains steaming hot for 3 to 5 hours in a HotBag and can be left to cook overnight.
A portable 'warming drawer'.
Also useful as a cooler-bag for shopping and camping trips.
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