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Wood shavings to add that extra delicious smoke to the fire
Wild Olive is ideal for any poultry
Has a lovely fruity flavour
How it works:
Soak the wood shavings in liquid (water or other beverages) for 10 20 minutes
Create a tin foil tray and place shavings in the centre o...
<ul><br />
<li>Wood shavings to add that extra delicious smoke to the fire</li><br />
<li>Wild Olive is ideal for any poultry</li><br />
<li>Has a lovely fruity flavour</li><br />
</ul><br />
<br />
<strong>How it works:</strong><br />
<ul><br />
<li>Soak the wood shavings in liquid (water or other beverages) for 10 20 minutes</li><br />
<li>Create a tin foil tray and place shavings in the centre of the tray</li><br />
<li>Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid</li><br />
<li>If using a smoker, follow the instructions of your specific smoker</li><br />
<li>If using a gas braai, you'll need a smoker box to use the shavings</li><br />
</ul>
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