Cross Creek Cookery

Cross Creek Cookery
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The Classic Book on Southern Cooking
First published in 1942; Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet.
Lovers of old-fashioned; down-home cooking will treasure the recipes for Grits; Hush-Puppies; Florida Fried Fish; Orange Fluff; and Utterly Deadly Southern Pecan Pie. For more adventuresome palates; there are such unusual dishes as Minorcan Gopher Stew; Coot Surprise; Alligator-Tail Steak; Mayhaw Jelly; and Chef Hustons Cream of Peanut Soup.
Spiced with delightful anecdotes and lore; Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook.Delivery PolicyPLEASE ENQUIRE ABOUT STOCK BEFORE ORDERINGI do not carry stock. Stock is held in the USA. You are guaranteed to have the item delivered in perfect condition or your money back. There is a 7 day return policy. Delivery takes roughly 7-14 working days. A delay in delivery does not entitle you to a refund. Cancellations carry a 35% restocking fee plus shipping costs back to the USA. Images are for illustrative purposes only. I have 99% satisfied customers. Order with confidence. No hidden costs. All orders are packaged securely and ship discreetly.Walmart