Description
John Willingham"s World Champion Bar-B-Q: Over 150 Recipes and Tall Tales for Authentic; Braggin" R DETAILSBar-B-Q aficionados from around the world pilgrimage to Memphis for John Willinghams famous; braggin rights Bar-B-Q Feisty debates have erupted right there; in the midst of fire and smoke; over whether Willinghams ribs with Memphis- sauce or his World Champion Brisket rubbed with Hot Seasoning are his best. And no one goes home before theyve had his gooey; rich shoofly pie.Authentic Bar-B-Q is as American as the Fourth of July; but often it takes a search party to find the real thing. Now; for the first time; John Willingham; winner of more major grand champion Bar-B-Q awards than anyone else in history; shares his celebrated recipes for a complete Bar-B-Q feast. At the heart of this book are Willinghams acclaimed recipes for mouthwatering beef; pork; fish; and chicken Bar-B-Q. Here are clear instructions for determining what type of cooker to use; laying a perfect fire to minimize smoke and maximize taste; preparing and using assorted dry rubs and marinades; getting a rich; marbled taste out of any cut of meat. The result is such triumphs as Grilled Pork Loin Roast; tender on the inside; golden on the outside; fresh; subtle Herbed Shrimp with Basil; Honey Mustard-Glazed Ribs that can be prepared in a snap; and Hot Sauce-Marinated Chicken.But its not just the perfectly prepared meats and sauces on which Willingham lavishes special attention. No Bar-B-Q feast would be complete without starters; salads; fixins; slaws; and dessert. And Willingham has the blue ribbon recipes for them all. Take; for example; his Smokin Fastball Wings cooked overhickory or apple wood; melt-in-your-mouth Angel Biscuits; or stand-up spicy Cajun Coleslaw. To cool off; theres Grandmas Raisin Bread Puddn with Rum Sauce; Old-Fashioned Custard Pie; or rich Maple Sauce spooned over ice cream to mention just a few; for dessert.John Willingham explains what real Bar-B-Q isand isnt--and provides the techniques and tips that have won him accolades but are so simple even a backyard cuer can use them. Down-home and authentic; John Willinghams World Champion Bar-B-Q is the sourcebook for weekend enthusiasts and world-class chefs ready to follow in the Willingham tradition of creating delicious Bar-B-Q masterpieces.
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