Description
From the tropical fields of Brazil, meet Premium Cassava Flour, your new best friend for life. A new generation, neutral tasting, Paleo-friendly, perfect-for- baking, soft and fluffy flour.
Cassava flour is one of the preferred baking ingredients used to substitute normal wheat flour in a 1:1 ratio in many Paleo recipes.
Perfect for wheat and gluten intolerant individuals as it is naturally wheat and gluten free.
Although the price exceeds that of ordinary flour, it remains competitive relative to other Gluten, Wheat, Grain or Nut- free flours.
There is currently no such product sold that we are aware of in South Africa.
Originally a staple food in South America and Middle Africa
The same fluffy texture and mild neutral flavour of ordinary wheat flour
GMO-free, Gluten-Free, Grain-Free, and Nut-Free
Substitutes 1:1 with ordinary wheat flour in many of your favourite recipes, so swapping is as easy as pie.
Cassava, also known as manioc, is a plant that grows in tropical climates close to the equator. Cassava roots are also the source of tapioca starch and similar products labeled as tapioca flour. The current conventional name for products, other than flour, derived from cassava is “tapioca.”
Ingredients
Cassava flour
Nutritional Information
Serving Size 1/8 cup (15g)
Servings per container: about 30
Amount per serving / %Daily Values*
Calories - 57
Calories from fat - 0,75
Total Fat
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