Description
GMO-free Soya lecithin granules
Acts as an emulsifier to break fats down into smaller more digestible particles
Use in baking to improve dough texture, elasticity and volume to dough
An important component of muscle and nerve cells that supports and protects communication between cells
Aids in the absorption of nutrients
Helps control cholesterol levels by breaking it down to be removed from the body
Ingredients
Soya lecithin (soya beans)
Single serving size = 8g (approx. 1 tablespoon)
Per 100g Per single serving
Energy (kJ) 2 940 235
Protein (g) 0,0 0,0
Glycaemic Carbohydrate (g) 8,0 1,0
of which total sugars (g) 4,0 0,3
Total fat (g) 53,0 4,2
of which Saturated fat (g) 13,0 1,0
of which Trans fat (g) 0,0 0,0
of which Polyunsaturated fat (g) 35,0 2,8
of which Phosphatidylcholine (g) 23,0 1,8
of which Phosphatidylinositol (g) 14,0 1,1
Dietary fibre (g) 0,0 0,0
Total Sodium (mg) 11,0 1,0