Description
JC Le Roux Pinot Noir Methode Cap Classique Case (6 x 750ml)The Pinot Noir 2009 endured a particularly careful wine making process. Secondary fermentation takes place in the cool, controlled climate of the maturation cellar after which, the Pinot noir was left to mature on the lees for 18 - 24 months. The sediment was removed by the traditional method of remuage and disgorgement.