Description
The grapes are harvested by hand at 21.5 degrees - 22.5 degrees balling and placed in small baskets to prevent bruising. In the cellar, the juice of the two wines is kept separate and skin contact is allowed for two hours
Features:
- Low in alcohol, crisp and refreshing sweetness
- After fermenting for 8 days, the sparkle is created by injecting the wine with CO2
- The juice of the two wines is kept separate and skin contact is allowed for two hours
Specifications:
- Material: Glass
- Size: 750ml
- Weight: 1.3kg
- Alcohol by Volume: 9%
- Country of Origin: South Africa