Description
Amarula is a cream liqueur made from hand-harvested marula fruit. It is double-distilled into a clear spirit and aged in oak for 24 months. The wood spice characters of vanilla and toast are naturally imparted. Fresh dairy cream is another important ingredient, which gives Amarula its rich and velvety smooth consistency.
Amarula has captured the heart of the marula's uniquely exotic aromas and flavours by first fermenting the hand-harvested fruit to create a wine that is double-distilled into a clear spirit, aged in oak for 24 months. Wood spice characters of vanilla and toast are naturally imparted. Another important ingredient is fresh dairy cream. It gives Amarula its rich and velvety smooth consistency.