Description
This finely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.
Benefits - Can be used as an alternative to wheat flour in cooking or baking - For best results mix with other flours according to a recipe - Can replace up to 100% of other flours in recipes - Nutrient Reference Values for individuals 4 years and older - Dimensions: 90mm x 15mm x 210mm - Weight/volume: 300g - Kosher stamp: No Ingredients: Ground almonds (tree nuts). This product is packed in a warehouse where peanuts and treenuts are present. Typical nutritional information (as packed): Per 100g per single serving 40g - Energy (kJ): 2 408 - Protein (g): 21.2 - Dietary fibre (g): 12.2 - Total Sodium (mg): 1 - Vitamin E (mg): 26.2 10.5 Glycaemic Carbohydrate (g): 9 - Of which total sugar (g): 3.9 Total fat (g): 49.4 - Of which Saturated fat (g): 3.7 - Of which Monounsaturated fat (g): 30.9 - Of which Polyunsaturated fat (g): 12.1 Please note: - Store in a cool, dry place - Reseal zip lock after opening
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