Description
Tahi Active 10+ Manuka Honey is produced in New Zealand from the nectar derived from the flowers of the manuka tree (Leptospermum Scoparium). Nothing added and nothing taken away. Product Details
Taste: Has a rich complex taste, aromatic and long on the palate. Creamy texture that melts in the mouth. Very close in character to the Active 5+ but with double the activity level.
Colour: Varies from batch to batch and season to season but generally rich autumn tones in the lustrous brown spectrum.
Benefits: Active Manuka honey demonstrates anti-bacterial properties distinct from those peroxidal anti-bacterial properties common to most honeys. This NPA (non-peroxidal activity) can be measured and that measurement in turn acts as a guide to the effectiveness of that activity. The active components are generally acknowledged as being phytochemicals, methylgyloxal and a wide variety of phenolic compounds. Many trials have been undertaken using Active Manuka Honey and good evidence now exists to support its health, nutritional and well-being claims. It's clearly a beneficial dietary supplement consolidating anti-inflammatory and immune stimulation effects.
Usage: This 10+ Activity Honey is generally intended as a health food. However still retains table honey characteristics. Take simply by the spoonful on a daily basis as a tonic or include in food preparation as a spread, in drinks or introduced into cooked foods as a substitute for sugar. Not suitable for children under one year of age.
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