Description
The base cooking dish is made from cast iron with a flat bottom. It can be used on any heat source, or on it's own as a baking dish in the oven. The coolie style lid is made from earthenware so it still offers the same cooking features as the original. Steam is re-condensed into water droplets on its cool walls and falls back into the ingredients keeping it moist.
The 27cm size portion size suits 4 to 6 people.
It's all you need for:
Simmering traditional North African dishes with meat, poultry, vegetables, fish and desserts.
Baking quiches, pies, tarts and cakes in the base of the tagine.
The combination of meats (lamb, beef, chicken), sweet vegetables (carrots, tomatoes, aubergines) and fruits (lemon, dates, oranges) is very typical of North African cookery and provides a natural sweetness to many dishes. The sweetness is offset by the use of plenty of spices and cayenne pepper.
- The cast iron dish can be used on its own and makes a useful baking dish.
- The tight-fitting lid, in earthenware, retains the moisture and heat inside over a long cooking time.
- The ultra-smooth base is suitable for gas, electric, ceramic, halogen, oil/wood and induction.
- It has a rim edge so you can lift the tagine dish easily.
- Oven, grill, freezer and dishwasher safe.
- Lifetime guarantee on base
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