Description
1kg of Entice Self-Raising, Self-Binding Rice Flour
Wheat free & gluten free
Replaces white wheat flour Cup-for-Cup in any recipe
Natural Raising and binding agents added
Entice specially selects the white rice for its baking quality
No GMO, preservatives, colourants and animal products.
Natural, unbleached
Produced in a completely gluten free factory
Smoother texture than wheat in sauces
Rice flour may present with a chalky taste when fresh out of the oven – this will dissipate and the flavour profile actually improves after cooling
Rich recipes like a chocolate cake, and those with nuts, fruits etc will taste just like they were baked with wheat flour
Recipes included on the packaging
Rice flour does not stale as quickly as other gluten free flours and stays fresh for longer
Rice flour products freeze exceptionally well
Health Benefits of Rice flour
A suitable and healthy replacement for wheat flour for a gluten-free diet.
High in protein
Contains insoluble fibre, the substance that helps waste material move through the intestines.
Low in sodium, saturated fat and cholesterol.
Mixture of complex nutrients and carbohydrates.
Rich in resistant starch that induces the growth of healthy bacteria
Rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium.
Ingredients
Rice Flour, Crème of Tartar, Fructose, Bicarbonate of Soda, Xanthan Gum,
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