Scanpan Impact Multi Steamer Set



Scanpan Impact Multi Steamer Set
The Scanpan Impact Multi Steamer Set is a stylish and practical set of cookware that is made from 18/10 stainless steel. The set has a bonded base that ensures optimal heat distribution and multiple heat sources. The glass lids are tempered and the set is dishwasher safe. more details
Key Features:
  • 18/10 stainless steel construction
  • Bonded base for optimal heat distribution
  • Tempered glass lids


R903.20 from Adams Discount Centre

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Current Price: R903.20

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Features
Brand Scanpan
Manufacturer Scanpan
Model Number SP71152000/4
Description
The Scanpan Impact Multi Steamer Set is a stylish and practical set of cookware that is made from 18/10 stainless steel. The set has a bonded base that ensures optimal heat distribution and multiple heat sources. The glass lids are tempered and the set is dishwasher safe.

Scanpan Impact can be identified by its stylish two-tone finish and practical glass lids. Its name is derived from the impact bonded base. The stylish design on the base proves Scanpan are consistently pushing the boundaries to ensure Scanpan cookware looks great and delivers you the best value for money.
Product Benefits:
Its durable: The walls of Scanpan Impact are made from 18/10 stainless steel. The base has an 18/10 stainless steel protector, which ensures the cookware is suitable for all energy sources, including induction.

Drip free pouring: The rim is designed with this in mind

Capacity markings: The inside is mirror polished with capacity markings helping you keep measure with ease

Secure handles: The handles are secured with heavy duty rivets with internal stainless steel caps

Glass lids: Tempered glass lids enable you to see inside the pot safely and easily

Great heat distribution: Optimal 6,4 mm thick bonded sandwich base

Multiple heat sources: Suitable for all energy sources including induction

Cleaning: Its dishwasher safe
Cleaning and Care:
Before use: Remove any labels. Wash in hot, soapy water with a brush, cloth or sponge and dry.

During use: Pre-heat your cookware to working temperature before adding food. Do not boil dry, or overheat the product. Undissolved salt will pit steel surfaces. Add salt only after water has reached boiling point.

After use: After the product has cooled, wash in hot soapy water with a brush, cloth or sponge. Prompt drying prevents water spots.

Removing food stuck to your pan: Fill the pan with hot soapy water and allow to stand. When the water temperature has reduced use a soft cleaning cloth to remove the food. Please do not use harsh scourers or steel wool as they may scratch the surface. It is recommended that you use a stainless steel cleaner to keep the polished surfaces bright.

Heat tint: A mottled rainbow-like discolouration, this can be caused from excessive heat. This and other stains from starchy foods can be removed with stainless steel cleaner, a lemon, or a wash made from 1 part vinegar, 9 parts water.

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