Description
COOKING SYSTEM
- Stainless steel burners: 4
- 9 mm diameter stainless steel rod cooking grates
- Stainless steel Flavorizer bars
- Main burners: BTU-per-hour input: 48,800
- Side burner: BTU-per-hour input: 12,000
- Sear Station burner: BTU-per-hour input: 10,600
- Smoker burner: BTU-per-hour input: 6,800
- Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
- Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage
- Snap-Jet individual burner ignition system
COOKING AREA
- Primary cooking area (square centimeters): 3018
- Warming rack area (square centimeters): 722
- Total cooking area (square centimeters): 3741
CONSTRUCTION
- Porcelain-enameled shroud with center-mounted thermometer
- Stainless steel side tables with painted aluminum end caps: 2
- Painted enclosed cart with painted steel doors and chrome-plated aluminum handles
- Front access, stainless steel grease tray with catch pan
- Heavy-duty front locking swivel casters: 2
- Heavy-duty back swivel casters: 2
FEATURES
- Backlit LED tank scale display (LP models only)
- Grill Out handle light(s): 1
- Lighted control knobs
- Tool hooks: 6
- Owners guide and grilling guide
- Limited warranty
DIMENSIONS
- 1450mm x 1680mm x 760mm
FUEL
-Natural gas (10-foot flexible hose included)
-- OR --
-Liquid propane (20-lb LP tank sold separately)
LID FINISH/COLOR/ITEM
-Porcelain-enameled steel
-Black (LP): 1