Description
No added fats, sugars or salt
Non-GMO
Gluten-free
Source of healthy fats
ButtaNutt supports the local charity Community Keepers
Did You Know? Pecan trees grow between 70 and 100 feet high; they can live for up to 200 years and only produce nuts once every two years.
Recipe for Flourless Pecan Butter Cookies:
Ingredients:
1 cup ButtaNutt Pecan & Macadamia Nut Butter
1 cup organic sugar
1tsp pure vanilla extract
1 large egg, lightly beaten
Coarse sea salt, for sprinkling
Method:
Preheat oven to 350°F. Line a baking tray with parchment paper & set aside.
Combine the nut butter, sugar, vanilla & egg in a bowl until well-mixed.
Spoon 1Tbsp dollops of the mixture onto your baking sheet. Flatten the top of each one gently with a fork.
Sprinkle a little coarse salt on top of each cookie.
Bake until golden around the edges (about 10 minutes). Cool on a wire rack, serve & enjoy!
Ingredients
Dry roasted organic pecan nuts (70%), dry roasted macadamia nuts (30%)
Allergens: Tree nuts
Manufactured in a peanut-free facility
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