Description
Vanilla is a flavor that is used in many different products. Madagascar Bourbon vanilla is a type of vanilla that is from Madagascar and has a creamy, sweet, velvety flavor that is perfect for a variety of products.
Madagascar Bourbon Pure Vanilla from Nielsen-Massey has a creamy, sweet, velvety flavour that is perfectly suited for a range of products from baked goods to ice creams, salad dressings to barbeque sauces. Madagascar Bourbon vanilla does not have anything to do with the American whiskey of the same name, but is rather named for the Bourbon Islands off the coast of Africa. Madagascar supplies more than 60% of the world's vanilla.
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