Description
Arrowroot is by its nature gluten-free. This versatile fine powder can be used in gluten-free baking or as a thickener for soups or sauces.
Please note this product is packed in a warehouse where peanuts and treenuts are present.
DIRECTIONS Mix with a little cold water before adding to hot liquids. Use 1tablespoon arrowroot powder to thicken 1 cup of fluid.