Global Sai 13.5cm Santoku Knife

Brand	Unbranded
Manufacturer	Global
Model Number	4943691130044

The Global Sai 13.5cm Santoku Knife is a small professional quality santoku knife originating from Japan. The knife has a broad blade and especially sharp cutting edge for smooth and effective cutting. The Asian-type knife has a broad blade and a hamer finish that creates air pockets that prevent food from sticking to the knife. The ergonomic handle with thumb grip is designed for comfort and safety. The knife is made from 3-ply special steel with an extremely hard core to keep a hard edge, surrounded by layers of softer, corrosion resistant stainless steel. The outer edge of the blade is made from the same steel as the handle, making the forge between blade and handle even stronger. The hammered finish creates air pockets that prevent food from sticking to the knife. The Santoku knife is perfect for slicing fish, meat and vegetables.

Chopping shouldn’t just be a kitchen chore. When you have the right tools, it can be a creative and calming experience as your practised knife movements become more and more efficient. Whether it's diced red onion and ripe tomatoes to make a tasty salsa treat or neatly sliced peppers to sizzle in a stir-fry, the simple design of these chopping companions make them perfect for honing those food prep skills.

• Small professional quality santoku knife


• Originating in Japan, Santoku means three virtues, the three types of food most commonly cut in the kitchen: vegetables, meat, and fish


• The Asian-type knife has a broad blade and especially sharp cutting edge for smooth and effective cutting


• Sleek, ergonomic handle with thumb grip designed for comfort and safety


• Made from 3-ply special steel with an extremely hard core to keep a hard edge, surrounded by layers of softer, corrosion resistant stainless steel


• Outer edge of the blade is made from the same steel as the handle, making the forge between blade and handle even stronger


• Hammered finish creates air pockets that prevent food from sticking to the knife


• Perfect for slicing fish, meat and vegetables