Description
This is a review of the Sai Vegetable Knife. The knife is made from 3-ply special steel with an extremely hard core to keep a hard edge, surrounded by layers of softer, corrosion resistant stainless steel. The outer edge of the blade is made from the same steel as the handle, making the forge between blade and handle even stronger. The knife has a sleek, ergonomic handle with a thumb grip designed for comfort and safety. The knife is also made from medium sized professional quality vegetable knife. The hammered finish creates air pockets that prevent food from sticking to the knife. The knife is perfect for dicing and cutting thin or thick slices of fruit and vegetables.
Chopping shouldn’t just be a kitchen chore. When you have the right tools, it can be a creative and calming experience as your practised knife movements become more and more efficient. Whether it's diced red onion and ripe tomatoes to make a tasty salsa treat or neatly sliced peppers to sizzle in a stir-fry, the simple design of these chopping companions make them perfect for honing those food prep skills.
- Medium sized professional quality vegetable knife
- Sleek, ergonomic handle with thumb grip designed for comfort and safety
- Made from 3-ply special steel with an extremely hard core to keep a hard edge, surrounded by layers of softer, corrosion resistant stainless steel
- Outer edge of the blade is made from the same steel as the handle, making the forge between blade and handle even stronger
- Hammered finish creates air pockets that prevent food from sticking to the knife
- Perfect for dicing and cutting thin or thick slices of fruit and vegetables
Related Products
