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Sai Santoku Knife 19CM



Sai Santoku Knife 19CM
This is a description of the Sai Santoku Knife, which is a professional-quality knife with a broad blade and a sharp cutting edge. The Asian-type knife has a broad blade and a sharp cutting edge, and is designed for smooth and effective cutting. The knife is made from 3-ply special steel with an extremely hard core to keep a hard edge, surrounded by layers of softer, corrosion resistant stainless ... more details
Key Features:
  • Broad blade with a sharp cutting edge
  • Made from 3-ply special steel with an extremely hard core to keep a hard edge, surrounded by layers of softer, corrosion resistant stainless steel
  • Hammed finish that creates air pockets that prevent food from sticking to the knife

price history Price history

BP = Best Price   HP = Highest Price

Current Price: R2 119.00

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Features
Brand Unbranded
Manufacturer Global
Model Number 4943691140043
Description
This is a description of the Sai Santoku Knife, which is a professional-quality knife with a broad blade and a sharp cutting edge. The Asian-type knife has a broad blade and a sharp cutting edge, and is designed for smooth and effective cutting. The knife is made from 3-ply special steel with an extremely hard core to keep a hard edge, surrounded by layers of softer, corrosion resistant stainless steel. The outer edge of the blade is made from the same steel as the handle, making the forge between blade and handle even stronger. The knife has a sleek, ergonomic handle with a thumb grip designed for comfort and safety. The knife is made from 3-ply special steel with an extremely hard core to keep a hard edge, surrounded by layers of softer, corrosion resistant stainless steel. The knife has a hammered finish that creates air pockets that prevent food from sticking to the knife. The Sai Santoku Knife is perfect for slicing fish, meat and vegetables.

Chopping shouldn’t just be a kitchen chore. When you have the right tools, it can be a creative and calming experience as your practised knife movements become more and more efficient. Whether it's diced red onion and ripe tomatoes to make a tasty salsa treat or neatly sliced peppers to sizzle in a stir-fry, the simple design of these chopping companions make them perfect for honing those food prep skills.

  • Professional quality santoku knife

  • Originating in Japan, Santoku means three virtues, the three types of food most commonly cut in the kitchen: vegetables, meat, and fish

  • The Asian-type knife has a broad blade and especially sharp cutting edge for smooth and effective cutting

  • Sleek, ergonomic handle with thumb grip designed for comfort and safety

  • Made from 3-ply special steel with an extremely hard core to keep a hard edge, surrounded by layers of softer, corrosion resistant stainless steel

  • Outer edge of the blade is made from the same steel as the handle, making the forge between blade and handle even stronger

  • Hammered finish creates air pockets that prevent food from sticking to the knife

  • Perfect for slicing fish, meat and vegetables

There are no offers currently available for this product. The last offer was seen on 16/03/2023 from Yuppiechef.com for R2 119.00
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