Bean There

Bean There - Dr Congo North Kivu - 1KG

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Bean There - Dr Congo North Kivu - 1KG

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Bean There - Dr Congo North Kivu - 1KG

This newest addition toBean There's portfolio of African single origin coffee beans is wonderfully unusual both in its origins and its flavours. A product of there-emerging coffee industry in the Democratic Republic of Congo, there's much more to it than just a rare source. We find its fruity flavou...
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From R360.00 at 1 Shop
Bean There - Dr Congo North Kivu - 1KG
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This newest addition toBean There's portfolio of African single origin coffee beans is wonderfully unusual both in its origins and its flavours. A product of there-emerging coffee industry in the Democratic Republic of Congo, there's much more to it than just a rare source. We find its fruity flavours pronounced yet subtly sweet. Its vibrant acidity is perhaps what makes it most interesting with an incredible crispness and mouth feel that you might describe as tangy or zesty. These coffee beans are grown by farmers who are members of the recently formed Virunga Cooperative which operates in the Kivu province in the eastern region of the DRC. Established by Schluter, a European importer specialising inAfrican coffee, Virunga provides training to farmers as well as access to international coffee markets. This effort contributes torebuilding the DRC and re-establishing the formerly significantcoffee producing industry in that country. <h3>Roaster's notes</h3> This Democratic Republic of Congo Virunga coffee emits a plum aroma, highlights a crisp acidity and ends with a rich, fruity flavour <ul> <li><strong>Region:</strong> North Kivu</li> <li><strong>Town:</strong> Rutshuru (70km north of Goma)</li> <li><strong>GPS:</strong> 012027.4S 292145.1E</li> <li><strong>Altitude:</strong> 1600 1750 metres above sea-level</li> <li><strong>Harvest:</strong> April to June</li> <li><strong>Grade:</strong> Kivu 4</li> <li><strong>Varietal:</strong> Bourbon and Blue Mountain</li> <li><strong>Process:</strong> Fully Washed</li> </ul>

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Manufacturer

Bean There

Model Number

BEANTHEREDRC1KG

This newest addition toBean There's portfolio of African single origin coffee beans is wonderfully unusual both in its origins and its flavours. A product of there-emerging coffee industry in the Democratic Republic of Congo, there's much more to it than just a rare source. We find its fruity flavours pronounced yet subtly sweet. Its vibrant acidity is perhaps what makes it most interesting with an incredible crispness and mouth feel that you might describe as tangy or zesty. These coffee beans are grown by farmers who are members of the recently formed Virunga Cooperative which operates in the Kivu province in the eastern region of the DRC. Established by Schluter, a European importer specialising inAfrican coffee, Virunga provides training to farmers as well as access to international coffee markets. This effort contributes torebuilding the DRC and re-establishing the formerly significantcoffee producing industry in that country.

Roaster's notes

This Democratic Republic of Congo Virunga coffee emits a plum aroma, highlights a crisp acidity and ends with a rich, fruity flavour
  • Region: North Kivu
  • Town: Rutshuru (70km north of Goma)
  • GPS: 012027.4S 292145.1E
  • Altitude: 1600 1750 metres above sea-level
  • Harvest: April to June
  • Grade: Kivu 4
  • Varietal: Bourbon and Blue Mountain
  • Process: Fully Washed
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This newest addition toBean There's portfolio of African single origin coffee beans is wonderfully unusual both in its origins and its flavours. A product of there-emerging coffee industry in the Democratic Republic of Congo, there's much more to it than just a rare source. We find its fruity flavours pronounced yet subtly sweet. Its vibrant acidity is perhaps what makes it most interesting with an incredible crispness and mouth feel that you might describe as tangy or zesty. These coffee beans are grown by farmers who are members of the recently formed Virunga Cooperative which operates in the Kivu province in the eastern region of the DRC. Established by Schluter, a European importer specialising inAfrican coffee, Virunga provides training to farmers as well as access to international coffee markets. This effort contributes torebuilding the DRC and re-establishing the formerly significantcoffee producing industry in that country.

Roaster's notes

This Democratic Republic of Congo Virunga coffee emits a plum aroma, highlights a crisp acidity and ends with a rich, fruity flavour
  • Region: North Kivu
  • Town: Rutshuru (70km north of Goma)
  • GPS: 012027.4S 292145.1E
  • Altitude: 1600 1750 metres above sea-level
  • Harvest: April to June
  • Grade: Kivu 4
  • Varietal: Bourbon and Blue Mountain
  • Process: Fully Washed

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