Buttanutt - 100% Raw Cashew Butter 1KG

Features

Description

ButtaNutt - 100% Raw Cashew Butter 1kg ButtaNutt 100% Raw Cashew Nut Butter is a smooth, creamy spread made entirely from pure cashew nuts with no added sugar, salt, oils or preservatives. Naturally rich, mildly sweet and nutrient-dense, it provides healthy fats, plant-based protein and essential minerals in a clean, wholesome form.

Its versatile, velvety texture makes it perfect for spreading, blending into smoothies, stirring into oats, or using in cooking and baking. Ideal for anyone seeking a natural, additive-free nut butter that delivers both flavour and nutrition. ButtaNutt 100% Cashew Nut Butter 1kg Ingredients: Dry-roasted cashew nuts (100 %).

Benefits / Why people use it: Good source of healthy fats: Cashew butter provides a high proportion of unsaturated fats (mono- and poly-unsaturated), which are considered beneficial for heart and general health. Protein & energy-dense: With around 15 g protein and ~574 kcal per 100 g, its a calorie-dense nutrient source useful for energy, muscle repair, or as a nutrient boost.

Rich in minerals & micronutrients: Cashew butter (and cashews generally) supply minerals such as magnesium, iron, copper, zinc and others that support metabolism, bone health, and overall nutritional balance. Versatile & convenient: Creamy texture and neutral-nutty taste make it easy to spread on toast, stir into smoothies/porridge, use in baking or cooking a flexible pantry staple.

Clean ingredient profile: With just nuts and no additives/preservatives, its a cleaner nut butter option good for people avoiding processed foods, additives or artificial ingredients. Brief History: Cashew nuts originate from the tropical cashew tree (Anacardium occidentale), which is native to Brazil.

Indigenous communities first harvested and enjoyed cashews long before Portuguese explorers encountered the tree in the 1500s. The Portuguese later introduced cashews to India, Mozambique, and other parts of Africa, where the trees thrived in warm coastal climates. Over time, cashews became a valued global crop due to their rich taste, high nutritional value, and versatility.

Today, countries like Vietnam, India, and parts of Africaincluding Mozambique and Tanzaniaare major producers, while cashews remain a beloved snack and ingredient around the world. The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions.

The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.