Description
This is the ultimate guide to cake decorating, with over 200 recipes and variations. Perfect for the beginner or advanced baker, the step-by-step photographs and easy instructions walk you through the techniques involved in making beautifully decorated cakes. All aspects of cake decorating are covered: cake basics, working with sugarpaste, sugar flowers, modelling, children's cakes, Christmas cakes, and wedding cakes. The book also includes a comprehensive guide to equipment, from selection to use and maintenance.
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