Description
From vegetarian caterers to juice bars to activist groups?allthe informationvisitors need to enjoy eatingmeat-free and organic food in the capital Inthis updated edition, Russell Rose reviews more than 280 restaurants and cafs ranging from the extravagant Apsley's in Knightsbridge to the local Gallery Caf in Bethnal Green. There are also sections dedicated to vegetarian and organic shops, contact groups, veggie cooking courses, and a full listing of London's farmers' markets. Shunning the tired and the tiresomely chewy,this guideintroduces visitors to some of the freshest, most flavorful food the city has to offer.
Related Products
