Description
This is a description of Dr. Toms Kombucha, which is a local fizzy delight featuring a range of innovative and delicious flavours. The kombucha is fermented slowly for a minimum of 21 days, allowing the development of a complex and dry base. The Ginger Kombucha blends the zesty root with the health-promoting benefits of green tea for a perfectly natural winter cold fighter.
Dr Toms Premium Kombucha is a local fizzy delight featuring a range of innovative and delicious flavours. Each bottle of kombucha is fermented slowly for a minimum of 21 days, allowing the development of a complex and dry base. This Ginger Kombucha blends the zesty root with the health-promoting benefits of green tea for a perfectly natural winter cold fighter.