Description
The classic Whole-wheat German Dark Rye Bread. Rye, water, yeast and salt, that is it! No preservatives or additives. Delicious with fresh cheeses, cream cheese, spreads, pate, prosciutto and cured meats, salmon, eggs and spinach, roasted pears, the list goes on. Imported from Germany. Schlunder have been in business since the year 1474! So we think by now they should know something about bread.
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