Description
This is a dual scale refractometer with automatic temperature compensation. It can be used to measure the sugar content of beer and wine. It includes an accurate calibration screwdriver and a 3ml pipette.
Dual Scale Brix Refractometer with ATC - the Best Refractometer for Home Brewing, Wine or Beer Making
This refractometer is for measuring the sugar content of beer and includes an automatic temperature compensation of 10 - 30 degree Celsius. This refractometer can replace your hydrometer for easier and more accurate measurements. Simply use the dropper to take a sample of wort and put it on the prism. Then hold the refractometer up to the light and look through the eyepiece. Due to the dual scale there is no need convert to specific gravity as the scale measures both Brix and SG.
Kindly Note:
1. The Brix% is quite close to P, and they can be regarded as equal.
2. The connection between P with S (Specific Gravity): P = (463-205*S)*(S-1); S = (P/(258.6-227.1*P/258.2))+1
Warning-Maintenance
1 Accurate measurement depends on careful calibration. The prism and sample must be at the same temperature for accurate results.
2 Do not expose the instrument to damp working conditions. And do not immerse the instrument in water. If the instrument becomes foggy, water has entered the body. Call the qualified service technician or contact your dealer.
3 Do not measure abrasive or corrosive chemicals with this instrument. They can
damage the prism's coating.
Package Included:
Brix Refractometer x 1
Precision Calibration Screwdriver x 1
3ml Pipette x 1
Lens Cleaning Cloth x 1
User Guide x 1
Carrying Box x 1
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