Description
This is a clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. The casing has a diameter of approximately 3/4" when stuffed. These casings are made from the hide of cattle and are totally edible. These casings should be kept refrigerated.
A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 30 lbs. Diameter: Approximately 3/4" when stuffed
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