Huangyifu Kitchen Natural Bamboo Cutting Boards With Juice Grooves - Wooden Chopping Boards Wood Butcher Block And Wooden Carving Board For Meat And Chopping Vegetables

Brand	Unbranded
Manufacturer	Unbranded

The article discusses the different types of bamboo cutting boards available on the market, as well as their benefits and uses. The board is also advised to be washed with vinegar before use to remove any bacteria.

About HUANGYIFU:HUANGYIFU is a famous traditional Chinese brand.HUANGYIFU'ssteamer is the oldHan Chinesecraftsmanship, original from the Northern Song Dynasty.It has a long history for 900years.It was invented by a man named Yifu Huang(originatorof bamboo steamer).Then the bamboo steamer became The Royal tribute.For the First Use:Advice: Please wash this cutting board with vinegar ,then clean it with warm water.USE and Maintain:?After every usage,please dry the cutting board,and place it in a well-ventilated place.?When the chopping board became oiled,it can be washed by warm water and slightly cleanser.?When the chopping board became smelled bad,it can be washed clean by coarse salt and lemon.?Raw or cooked food should be separate, avoid bacteria cross's breeding