Description
Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Dark Colour Maple Syrup (formerly Grade B) has a deeper, richer flavour than grade A light syrups.
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