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Wyeast 3068 Weihenstephan Weizen With Cold Pack And Heat Shield

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Wyeast 3068 Weihenstephan Weizen With Cold Pack And Heat Shield

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Wyeast 3068 Weihenstephan Weizen With Cold Pack And Heat Shield

Weihenstephan Weizen Wyeast WY3068 Species : Ale Fermentation Temp Range (F) : 64-75 Apparent Attenuation Range (%) : 73-77 Flocculation : Low Alcohol Tolerance : 10% Pitching/Fermentation : This famous German yeast is a strain used in the production of traditional, authentic wheat beers. Notes ...
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From R920.00 at 1 Shop
Wyeast 3068 Weihenstephan Weizen With Cold Pack And Heat Shield
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Weihenstephan Weizen Wyeast <br /> WY3068 <br /> Species : Ale Fermentation Temp Range (F) : 64-75 Apparent Attenuation Range (%) : 73-77 Flocculation : Low Alcohol Tolerance : 10% <br /> Pitching/Fermentation : This famous German yeast is a strain used in the production of traditional, authentic wheat beers. <br /> Notes : It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. <br /> Best Styles : German Wheat Beer <br /> <b><i> Looking for a Liquid or Dry Yeast Substitution? </i></b> The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 300 Dry Yeast Substitution : Nottingham, Diamond, Munich <br />

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Weihenstephan Weizen Wyeast
WY3068
Species : Ale Fermentation Temp Range (F) : 64-75 Apparent Attenuation Range (%) : 73-77 Flocculation : Low Alcohol Tolerance : 10%
Pitching/Fermentation : This famous German yeast is a strain used in the production of traditional, authentic wheat beers.
Notes : It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Best Styles : German Wheat Beer
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 300 Dry Yeast Substitution : Nottingham, Diamond, Munich
Write a review

0 User Reviews

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Weihenstephan Weizen Wyeast
WY3068
Species : Ale Fermentation Temp Range (F) : 64-75 Apparent Attenuation Range (%) : 73-77 Flocculation : Low Alcohol Tolerance : 10%
Pitching/Fermentation : This famous German yeast is a strain used in the production of traditional, authentic wheat beers.
Notes : It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Best Styles : German Wheat Beer
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 300 Dry Yeast Substitution : Nottingham, Diamond, Munich

Write a review

0 User Reviews


Do you have any questions about this product?

0 Questions & Answers


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