RUSSELL HOBBS - RUSSELL HOBBS DIE CAST CASSEROLE FRYPAN
Ultra deep 8cm interior for cooking, roasting, grilling, frying and steaming, poaching, defrosting and keeping food warm
Die-cast aluminium construction - 4mm thick pan
Cooks from simmer (110-220C)
Easy-to-read, adjustable thermostat control with 5 heat settings for precision cooking
Convenient for serving - select the first setting to serve directly from the pan
With power indicator light for that perfect temperature convenience
Stylish and ergonomic design
Tempered glass lid with steam vent
Cool-touch handles
Non-stick coated aluminium pan for hassle-free cooking and easy cleaning
Dishwasher safe lid
Includes recipes
For domestic use only
6.8 litrecapacity
1500W
Dimensions: 505 x 310 x 148mm
Weight: 3.87kg
1 year warranty
1 year extended warranty if registered online
Usage Instructions
Place the unit on a firm, flat surface and place the lid on the unit.
Turn the temperature dial of the thermostat control/probe to the Off, 0 or Min position. Plug the thermostat control/ probe into the unit and ensure that it is fully inserted. Note: If the thermostat control/ probe is not completely inserted, abnormal heating may occur, resulting in damage.
Now insert the plug into the power socket and switch the power on.
Turn the thermostat controls dial in a clockwise direction to turn the unit ON, and turn it to the temperature required. The indicator light will turn on and the unit will start heating to the temperature required.
The indicator light will turn off when the unit has reached desired temperature.
Before first use: pour some salad or vegetable oil into the pan together with some water and bring it to the boil. Leave to boil for 5-7 minutes. Once complete, discard the oil and water mixture. Clean the inner pan and begin the cooking process. This quick measure will eliminate any manufacturing odours.
To cook: Follow steps 1 to 5 above. Now lift the lid and place the food to be cooked into the pan. Be careful when inserting the food as the pan is hot and this may cause the food to splatter. During cooking, the indicator light may cycle on and off indicating that the desired temperature is being maintained.
As a general tip: low settings are ideal for casseroles, stews, steaming and other slow cooking. High settings are used for browning, shallow frying and grilling. Should you wish to let the food simmer, turn the temperature to its lowest setting. NOTE: Never turn the unit on without any food and / or liquid in the pan.
Once the food is cooked to your preference, turn the thermostat controls dial to the Off or 0 position and unplug the unit from the power socket.
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