Description
Macadamias are a rich source of Vitamin A, iron, protein, thiamin, riboflavin, niacin and folates. They also contain antioxidants like polyphenols, Amino acids, flavones and selenium. These antioxidants destroy free radicals and protect the body from various diseases and certain types of cancer. Macadamia nuts are cholesterol free and are highly beneficial to help reduce cholesterol levels. This product contains a significant level of protein which is an essential component of one's diet as it helps to form muscles and connective tissues in the body.
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