Description
Eureka Mills Rye flour is 100% made of rye, so it is not blended with wheat flour. Rye is naturally lower in gluten than wheat flour and it has a higher proportion of soluble fiber than other flours, therefore rye flour is good for your digestive system. Rye flour handles differently from wheat flour, it is more sloppy than normal flour. Eureka Mills has created a hearty rye flour using 100% crushed rye berries, with no unnecessary additives or preservatives. The ingredients used to make Sureka Mills flours are locally grown using sustainable methods.
Eureka Mills Rye flour is 100% made of rye, So it is not blended with wheat flour. Rye is naturally lower in gluten than wheat flour and it has a higher proportion of soluble fiber than other flours, therefore rye flour is good for your digestive system. Rye flour handles differently from wheat flour, it is more sloppy than normal flour. Eureka Mills has created a hearty rye flour using 100% crushed rye berries, with no unnecessary additives or preservatives. The ingredients used to make Sureka Mills flours are locally grown using sustainable methods. Perfect for rye-based breads and baked goodsSpecificationsStore in a cool, dry place out of direct sunlight. Once opened, store in an airtight containerIngredientsCrushed rye berries, allergens: gluten