Description
The coffee is from Ethiopia and is a limited roast. It is well done and has a lot of flavor. It is too rich to poor and is meant to be drunk responsively.
Unusual coffee is the result of unusually unique circumstances coming together in perfect harmony. At the origins of earth, close to heaven, some 1800 meters high in the eternal Ethiopian exoticness of the yirgacheffe geode woreda (district), seasoned specialist farmers work the seasons, teasing coffee plants to bloom in the African wonderland. Harvested by hand in bespoke cultivation, these small batch nubs of huge flavor are hopper dried naturally to concentrate its wide-ranging taste spectrum. Every few months we select one remarkable farm from the yirgacheffe region, culling single origin goodness from a single farm with a single vision: To create a single batch of unusual coffee, unusually good, unusually potent, unusually intoxicating, African limited coffee beans. Arriving in our classic braveries roast house, the raw bean potential is maximized in small ovens to create large palate profiles. Artisan roast masters utilize their time-tested skills to coax nuanced brilliance from every bean, a cornucopia of flowery perfumes and fruity ripeness. A specialist coffee bean emerges with a tangy, lip-smacking oomph that'll shake you to the core while keeping you balanced. Fruits, flowers and jam create a jam session of subtle rock and unsubtle roll. This is a rare medium roast that is well done. Packaged fresh immediately after roasting, these African limited coffee beans of a limited roast known to discerning aficionados the world over as yirgacheffe galena abaya pack a punch of heart beating, soul stirring, tongue tickling, lip smiling uniqueness from southern Ethiopia, a small batch bean translating into enormous pleasure in your cup. This coffee is too rich to poor. Drink responsively.
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