Description
When it comes to scrambling, Peter T. Hooper isn't content with just any old egg! He uses something extra special for his super-dee-dooper dishes! This delightful book forms part of the second stage in HarperCollins' major Dr. Seuss rebrand programme. With the relaunch of 10 more titles in August 2003, such all-time favourites as How the Grinch Stole Christmas!, Mr. Brown Can Moo! Can You? and Dr. Seuss' Sleep Book boast bright new covers that incorporate much needed guidance on reading levels: Blue Back Books are for parents to share with young children, Green Back Books are for budding readers to tackle on their own, and Yellow Back Books are for older, more fluent readers to enjoy. Scrambled Eggs Super! belongs to the Yellow Back Book range.
Starring the same perky boy who captured Thing One and Thing Two in
The Cat in the Hat, this is a first-person tall tale about cooking. Peter T. Hooper is bored to bits by his mother's habit of always making scrambled eggs out of hen's eggs. "And so," he informs his friend Liz, "I decided that, just for a change, I'd scramble a new kind of egg on the range." We're off on an epic journey to parts (and birds) unknown, all told in classic head-over-heels Seussian style: "Then I went for some Ziffs. They're exactly like Zuffs. But the Ziffs live on cliffs and the Zuffs live on bluffs." Finally, after capturing a small mountain of different types of egg--from Moth-Watching Sneths, Long-Legger Kwongs, and others--it's back to the kitchen for a 99-pan scramble, with all sorts of bizarre ingredients added just for fun. To be precise, it's time for "Scrambled eggs Super-Dee-Dooper-Dee-Booper, Special deluxe a-la-Peter T. Hooper." Somehow, you get the impression that Liz doesn't believe a word of it. (Ages 4 to 8)
--Richard Farr
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