The grapes were de-stemmed, crushed and the juice was cold fermented in stainless steel tanks. The wine was bottled early to preserve freshness, producing a vibrant, fruit-driven style. more details
The grapes were de-stemmed, crushed and the juice was cold fermented in stainless steel tanks. The wine was bottled early to preserve freshness, producing a vibrant, fruit-driven style.
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Spice Route Wines for R45.00
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