Description
HOW TO USE
Use in baking to make pancakes, pie crusts, cookies and brownies as a healthy, gluten-free, grain-free and low-carbohydrate alternative to white flower
Use raw to add to smoothies for a fibre boost and natural thickener
MORE ABOUT TRUEFOODERYTHRITOL POWDER
Erythritol is a sugar alcohol (polyol) that occurs naturally in some fruits and fermented foods, discovered in 1848 by Scottish chemist John Stenhouse. Erythritol has since gained popularity as a zero-kilojoule sugar alternative that is both tooth friendly and suitable for diabetics.
The body does not completely absorb Erythritol and as a result it does not cause blood sugar spikes or alter insulin levels, this makes it a suitable sugar alternative for those suffering with diabetes or Hyperglycemia.
Unlike cane sugar whichprovides energy for harmful mouth bacteria, Erythritol is beneficial for teeth as the bacteria are unable to digest the sugar. Studies on school children have shown that Erythritol could be more effective at preventing cavities then xylitol and animal studies have shown that the sugar alcohol acts as an antioxidant which can be preventative for a range of illnesses.
Great for weight watchers or those suffering from obesity, Erythritol does not raise cholesterol levels, it tastes like sugar and does not impact your body negatively.
Truefood makes a simple promise: wholesome, "clean" foods sourced from quality suppliers.
INGREDIENTS
Erythritol powder
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