Description
This is a product from Golden Malted Pancake & Waffle Flour. The product is a pancake and waffle flour that has been around since 1937. The product is made with malted flower, egg, milk, and butter. The pancake instructions call for 1 cup of the flour, 1 egg, 3/4 cup of whole milk, and 1 Tbsp. of melted butter. The waffle instructions call for 1 cup of the flour, 1 egg, 5 oz of cup of water, 2 Tbsp. of melted butter.
Since 1937, when we developed our patented recipe for Golden Malted pancake and waffle flour, we've been creating delicious golden-brown waffles and light and fluffy pancakes. Our original pancake and waffle flour continues that tradition today with a taste and texture that still can't be beat.
Pancake Instructions:
1 Cup Golden Malted Flower
1 egg
3/4 cup whole milk or buttermilk
1 Tbsp. melted butter
Waffle Instructions:
1 cup Golden Malted Flower
1 egg
5 oz cup water
2 Tbsp. melted butter
Related Products
