Description
The grapes are harvested by hand at 21,5 degrees - 22,5 degrees balling and placed in small baskets to prevent bruising. In the cellar, the juice of the two wines is kept separate and skin contact is allowed for two hours. After fermenting for 8 days, the sparkle is created by injecting the wine with CO2.
You need to be over 18 years old to buy liquor products and will be required to enter either an ID number or a valid liquor licence when you conclude your purchase.
The Fine Print
This item is sold through Thumbchef (Pty) Ltd
The merchant is solely responsible to purchasers for the fulfillment, delivery, care, quality, and pricing information of the advertised goods and services.
This product is new.
Product eligible for free returns within 30 days.
Offer is not eligible for promo codes, unless stated otherwise
Orders are typically delivered in 5-10 business days.
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