Description
The article discusses the use of kaffir lime leaves and bergamot leaves in Thai cuisine. Kaffir lime leaves are used for their essential oil, which is said to have a strong aroma. Bergamot leaves are also used for their essential oil, which is said to have a citrus flavor. These plants are used to add flavor to food, as well as to provide medicinal properties.
Kaffir lime and citrus plants are plants that are native to the Southeast Asian country. By fruit Vegetables and herbs are planted by the house and garden to use for cooking and as a result have essential oils for aroma in smell. And add flavor to the food as well. The composition of various active ingredients with medicinal properties. And features the beauty. Kaffir lime leaves of a single leaf. The stalk roll out a fin-like blade. The leaves are thick, smooth, glossy green leaves and dark green with age. Blade Cod deflated the middle leaves are divided into two like a leaf or two cards at the same size, about 5-12 cm, 2.5-5 cm long leaves are very fragrant bubbles, because it is.
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