Description
Bresaola is a type of cured beef that is made in the north of Italy. It is a deep red color with a delicate sweet taste. It is perfect for antipasti or as a lunchtime snack. It can also be used in salads.
Bresaola Punta D'Anca.Price per 3 lbs approx. Bresaola Punta D'Anca is a delicious cured beef. Prime rump (anca) of beef is marinated in mountain herbs and red wine. Careful preparation and meticulous seasoning produces a deep red color with a delicate sweet taste. Our breasaola, mastered by the northern Italian norcino, is now available from Uruguay. Sliced very thinly,Bresaolamakes a great addition to a plate of antipasti accompanied by someprosciutto and salami. It is also an ideal lunch time snack with slivers of parmigiano, lemon juice and fresh bread.Try cutting it into strips in a salad with some fresh figs or buffalo mozzarella - or arugola which is my personal favorite.
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